Pink detox smoothie (ginger, blackcurrant)
This recipe is specially designed for a winter smoothie with seasonal vegetables.
INGREDIENTS :
- half fennel
- 2 carrots
- half cooked beetroot
- 2 celery stalks
- lemon juice
- raw ginger and blackcurrant syrup
Mix all the ingredients in a blender. Add a little lemon to cut the bitterness of the vegetables.
2 cl of raw blackcurrant syrup for a more fruity and gourmet side. And 2 cl of raw ginger syrup to bring a spicier note.
