Article: Almond Pancakes
Almond Pancakes
INGREDIENTS :
- 5 cl of raw almond syrup
- 400 g flour
- 50 g of almond powder
- 3 g of baking powder
- salt
- 160 ml of milk
- 2 eggs
- red fruits for topping
Sift the flour (flour + almond flour + baking powder) through a sieve. Mix the sifted powder, milk, eggs and 50 ml of almond syrup without making lumps.
Lightly oil the pan and cook over medium heat. After placing the pancakes on a plate and decorating them, pour a little Bacanha almond syrup just before serving.
